It was our 5th year at the San Francisco Fancy Food Show and new products were on full display for distributors, retailers, the press/media, and consumers. We were pleasantly surprised by the healthy ingredients infiltrating into mainstream products. Last year, we started cleaning up our eating habits by mostly eliminating processed sugar and reducing gluten in our diets. This year, […]
Starting over is never easy and always risky…so how does a mother of 2 from the Caribbean Island of Trinidad/Tobago with a PhD in Environmental Microbiology wind up in the gift giving business? Gypsy Achong moved to San Francisco to work in Environmental consulting, management consulting, and eventually business development in the Biofuel field.