Every January, the Specialty Foods Association pulls together 1,400 food brands from all across the globe. 20,000 visitors were eager to feast their eyes on food trends for the coming year. Paving the way are 6 movers and shakers that are sharing their stories and food pairing. An Ethically EPIC Company Their Story EPIC, a meat-snack company, launched by Katie […]
My friend, Ariel Sultan from Food Guru, invited me to attend a Farm to Fork SF event. Foodies, chefs, and farmers gathered to celebrate and discuss the food industry with a unique focus on making a sustainable impact. Farm to Fork SF is affiliated with the multi-media event space called The Village in San Francisco. At this interactive event, they […]
From “supply to shelf,” natural products are making an impact with mainstream consumers. At the 2016 Natural Products Expo West, hoards of visitors headed over to the Anaheim Convention Center for a 3-day epic event. Located across the street from Disneyland, 77,000 attendees packed the Convention Center to experience this edible extravaganza. Representatives from 7 innovative natural food companies were […]
At the 2016 San Francisco Fancy Food Show, we selected 7 buzz-worth food companies to profile.
Once upon a time, those who sought to live a healthier lifestyle were called “Health Nuts.” They shopped for natural products that could only be found in Health Food Stores. Now, healthy products are so mainstream that they can even be found in vending machines and convenience stores. The Natural Products Expo West is a trade show of epic proportions, […]
Every January, Americans make their News Year’s Resolution to lose weight and eat healthier. At the 2015 San Francisco Winter Fancy Food Show, there were plenty of healthy snacks to sample. As thousands of exhibitors look to fill our local markets and specialty stores with their newest products, Bay Area food companies have figured out a way to give consumers […]
From the San Francisco Fancy Food Show, food companies have demonstrated how providing greater goods plays an integral part in their missions and how it can influence consumers’ buying decisions. Here are some companies that have developed loyal and lasting partnerships with family farmers from some of the most impoverished areas of the world.
Every year for the last 40 years, about 1,400 food/beverage companies exhibit their latest and existing packaged food and beverages at San Francisco’s Winter Fancy Food Show. Navigating through and around this 3 day Trade Show with the nearly 20,000 attendees and over 200,000 square feet of space is both exhilarating and exhausting.
Between Valentine’s Day and Easter, the Chocolate Salon hosts the sweetest day of the year in San Francisco. At their annual Chocolate Festival in Fort Mason, artisan confectionery companies (mainly Chocolate) handed out bit-sized, heavenly treats to eager crowds. Each year Chocolatiers clamor for the coveted Chocolate Salon awards which is like the Academy Awards for Chocolate companies.
At the San Francisco Winter Fancy Food Show, thousands of specialty food products preview appetizing trends for 2014. While the established companies test and launch their new product lines, the newer and smaller companies, like: Mani Snacks, Tasty Karma, FavaLife, and Xumma Cola make their own mark as they emerge into markets.
Creamy, fresh fromage blanc; tangy silken chévre; bracing blues, each fascinatingly different from its brothers; tastebud-waking, complex aged triple-crèmes…are you hungry yet? I am almost always hungry – for cheese. Last weekend, I was among the fortunate attendees at California’s 7th Annual Artisan Cheese Festival in Petaluma, one of the hubs of California’s booming cheese industry. The festival is a […]
“Would you like a sparkling beverage with that truffle?” I’m 20 steps into the 2013 7th Annual Chocolate Salon at S.F.’s Fort Mason Center and am already immersed in an extravagant world of chocolate. There are deceptively simple chocolate bars, which become complex when you close your eyes and concentrate on the nuanced flavors. There are sophisticated, creamy truffles, crunchy […]