We are pleased to announce that Karen Pavone from Farminista’s Feast (www.farministasfeast.com) will be returning as our host for Season 3 of Cooking Guru. She has been a wonderful collaborator and friend who embodies a definitive passion for the farm-to-table movement, local artisan producers, and cooking quality meals.
Like most kids going to college, I was intimidated with the process of making home cooked meals and thought cooking would be a time sink. After all, how many college bound kids or college grads feel comfortable with cooking?
As I was growing up, I often cringed when eating my dinner and would trash my school lunch. I desperately longed to have my meals made from scratch by a 1950s, 60s, or 70s sitcom mom. Unfortunately, my fate and appetite depression was in my mother’s hands. Just about everything she made was either too raw, overcooked, too seasoned, or […]