Worth her Salt and Then Some

Closing a chapter on her catering career with a high-profile clientele, Private Chef Robin has embarked on a new chapter of personal dining, flavored salts, and her “A Taste of Ojai” cookbook. After meeting Private Chef Robin on Instagram and trying out a few of her small plate recipes, we found that these dishes using these infused salts with local […]

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Worth Her Salt

  We met Private Chef Robin on Instagram and were drawn to her California-Mediterranean style cooking. She has a culinary pedigree that would make most professional chefs envious. Private Chef Robin grew up in a family of restaurateurs and honed her skill set at the Culinary Institute of America in New York. Now, she creates private fine dining experiences at […]

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Kraut Source: Fermenting a Healthy Project

Karen Diggs

Karen Diggs, a Therapeutic Chef and Nutritionist, took her passion for healthy, delicious food by taking cup-fulls of vegetables and squeezing submerging, brining, sealing, and fermenting it all into a Mason Jar. With help from her partner, Eric Klein, an engineer and inventor, Karen has transformed this thousand-year-old practice of fermenting foods by designing a small-batch device called Kraut Source. […]

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Abbot’s Cellar Mission: Pairs Fine Food and Craft Beer

Interior Abbot's Cellar

Walking through the doors of the Abbot’s Cellar Restaurant, customers feel welcomed by the warm and inviting atmosphere. Abbot’s Cellar offers a cool and calm vibe in the sizzling, hot Mission District of San Francisco. Most fine dining establishments pair wine with their food, but at Abbot’s Cellar, they take an unconventional direction by wooing their clientele with their extensive […]

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Herds Flock to Bovine Bakery

Exterior Bovine Bakery

Many San Franciscans or Bay Area urbanites may think that Point Reyes Station and Petaluma are quiet farming and ranching communities. In fact, a million tourist travel each year to Point Reyes National Seashore. “Stop by Bovine Bakery in Point Reyes Station (about 848 residents) on a sunny summer’s day, and this town can look like Coney Island,” explains Bridget […]

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Comforts Cafe: All in the Family

Comforts Cafe

About 30 minutes from the Golden Gate Bridge, Comforts Cafe radiates with activity where everyday seems like rush hour. In the quaint and cozy town of San Anselmo, Glenn, the papa, Laura, the momma, and Erin, the daughter, have been serving up their home style cooking to their loyal, local following since 1986. Just about any day or time is […]

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CC Made: Sweet Success

CC Made Products

Cassandra Chen spent her early childhood years in Shanghai, China and watched her grandmother prepare elaborate, traditional Chinese Feasts. Meanwhile, her mother, who was also an exceptional cook, refused to make the same dish twice. Cassandra found herself working in the World of Finance after college where she felt unfulfilled. She wanted to do something with her life where something […]

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Toffee Talk Speaks for Itself

Toffee Talk - Ellin & Catherine

Cousins, best friends, sisterly love, a Hawaiian 50th Birthday Party, and a cherished childhood recipe was the inspiration behind Toffee Talk, an artisan, award-winning confections company. Catherine Hughes and Ellin Purdom had successful careers in the Real Estate and Investment worlds, but a trip celebrating Catherine’s 50th Birthday with 12 of their closest friends brought a different sort of flavor and richness […]

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Highwire Coffee …Bean Me Up!

Highwire Roastery

Several months back, Slow Food organization coordinated a cupping and roasting demonstration at the Highwire Coffee Roasters’ facilities in the Oakland area.  Rich Avella, Robert Myers, and Eric Hashimoto, the proprietors of Highwire, walked us through the step by step process from seed to cup. Think of cupping as similar to wine tasting. A Short Video Story click HERE.

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