As a San Franciscan, I became tired of fighting through the traffic and tourists with summer road trips to popular destinations, like: Southern California, Yosemite, and Tahoe. When my brother drove from his home in Seattle for a family visit to San Francisco, we were ready to map out a 1,000 mile journey for his return drive back to Seattle. […]
There’s always a lot of buzz when Coachella releases its lineup. Located in Indio Valley, this music festival is one of the largest, most popular, and profitable in the US. If you’re lucky enough to get tickets, being prepared and organized will help you have a fun-ast-ic time! After attending the festival for 2 years, here are some ways to navigate […]
With roots dating back 100 years ago, the Poncia family ranch is located in rural west Marin County. Up until the 1980’s, the family was in the dairy industry. Loren Poncia was working in Sacramento in agriculture and would look forward to coming back home over weekends to help his parents. Sustainable practices began with Loren’s father as a founding board member […]
Every January, Americans make their News Year’s Resolution to lose weight and eat healthier. At the 2015 San Francisco Winter Fancy Food Show, there were plenty of healthy snacks to sample. As thousands of exhibitors look to fill our local markets and specialty stores with their newest products, Bay Area food companies have figured out a way to give consumers […]
Every year for the last 40 years, about 1,400 food/beverage companies exhibit their latest and existing packaged food and beverages at San Francisco’s Winter Fancy Food Show. Navigating through and around this 3 day Trade Show with the nearly 20,000 attendees and over 200,000 square feet of space is both exhilarating and exhausting.
Chef Cassandra Chen of CC Made, a maker of artisan Caramel Corn, Candy, and Sauces had the kind of challenging problem that every start up company wants to literally have: “Sweet Success!” With the limited hours at a small rental Commercial Kitchen (Marin County, CA) and the high demand for her handmade addictive treats, she was ready for a space […]
No planes, no airports, no trains, no baggage and best of all no JET LAG when you enter the “Ireland” of Northern California. Grassy-green hills, misty-foggy climate, raging waves, sculptured- rocky coastlines mixed with Dairy farms and Oyster shacks line this desolate and unpopulated part of West Marin and Sonoma County. Within an hour’s drive from San Francisco, small communities […]
Creamy, fresh fromage blanc; tangy silken chévre; bracing blues, each fascinatingly different from its brothers; tastebud-waking, complex aged triple-crèmes…are you hungry yet? I am almost always hungry – for cheese. Last weekend, I was among the fortunate attendees at California’s 7th Annual Artisan Cheese Festival in Petaluma, one of the hubs of California’s booming cheese industry. The festival is a […]
Several months back, Slow Food organization coordinated a cupping and roasting demonstration at the Highwire Coffee Roasters’ facilities in the Oakland area. Rich Avella, Robert Myers, and Eric Hashimoto, the proprietors of Highwire, walked us through the step by step process from seed to cup. Think of cupping as similar to wine tasting. A Short Video Story click HERE.