A few months ago, I had the opportunity to spend the day with Stacy Ventura, a professional food photographer with Edible Marin. Here’s how to shoot food like a Pro: Make sure to use as much natural light as possible, such as bouncing light with reflectors and white boards. Shooting vertically is appealing for food photography, even though we are drawn to […]
Every year for the last 40 years, about 1,400 food/beverage companies exhibit their latest and existing packaged food and beverages at San Francisco’s Winter Fancy Food Show. Navigating through and around this 3 day Trade Show with the nearly 20,000 attendees and over 200,000 square feet of space is both exhilarating and exhausting.
Meandering through the many miles of the hilly, misty roads, cows and goats happily graze in this “Irish” looking landscape North of San Francisco. The region may be close to the Wine Country, but don’t count on a wine tour in these parts because this is dairy territory; it is the cream of the crop for food experiences. Ramini Mozzarella […]
Creamy, fresh fromage blanc; tangy silken chévre; bracing blues, each fascinatingly different from its brothers; tastebud-waking, complex aged triple-crèmes…are you hungry yet? I am almost always hungry – for cheese. Last weekend, I was among the fortunate attendees at California’s 7th Annual Artisan Cheese Festival in Petaluma, one of the hubs of California’s booming cheese industry. The festival is a […]