VIDEO BLOG: Pasta for Dessert

Dig into a dessert with a pretty cool twist on Tiramisu. Papparadelle’s Pasta has an astounding variety of fresh, dried, frozen pastas, sauces, and more. Through Twitter, we connected with Papparadelle’s, and it was love at first bite. They tempted us with an irresistible dessert recipe using their Chocolate Hazelnut Ravioli. Chocolate Ravioli Tiramisu Recipe Serving size: 3-4 Ingredients: 12 […]

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DIY A Cold-Brew of Coffee

Sugar, milk or a combination of both is often a remedy for smoothing out the bitterness in a cup of coffee. Iced coffee is often so watered down that bitterness and acidity can linger and put a damper on this hot day beverage. The cold-brew process removes the bitterness, giving you a balanced taste. You may just decide to opt […]

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Highwire Coffee …Bean Me Up!

Highwire Roastery

Several months back, Slow Food organization coordinated a cupping and roasting demonstration at the Highwire Coffee Roasters’ facilities in the Oakland area.  Rich Avella, Robert Myers, and Eric Hashimoto, the proprietors of Highwire, walked us through the step by step process from seed to cup. Think of cupping as similar to wine tasting. A Short Video Story click HERE.

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