Whipping up a homemade vanilla bean whipped cream is simple and tasty. This batch makes enough for a party and is enjoyed year round with a variety of desserts, and perfectly served with fruits for the spring-summer. See below for this excellent recipe!

VANILLA BEAN WHIPPED CREAM:

Prep Time: 4-6 minutes

Ingredients:

1 pint (do not use light whipping cream) heavy whipping cream
2 ½ TB of Sugar
⅛ tsp Pure Ground Vanilla Bean Powder
1 tsp Vanilla Extract

Directions:

1) Pour a container of heavy whipping cream in a medium bowl.

2) Add sugar (can infuse with spent vanilla beans), pure ground vanilla powder, and vanilla extract.

3) Use a handheld beater and turn on to a low setting. Beat for 2-3 minutes until soft ridges form (don’t let it get choppy).

4) Refrigerate until ready to use.

Written by Debbie Sultan.