Berry Fruit Leather Recipe

Last year, I bought a dehydrator out of curiosity, so I could make my own backpacking foods. When training for the John Muir Trail, (a 200-mile trek from Yosemite to Mt. Whitney), I wanted to prepare healthy foods that would be tasty and last for a few weeks. I turned to dehydrating beef for jerky and began experimenting with fruit […]

Read More →

2018 SF Fancy Food Show: Fulfilling those Healthy Resolution

It was our 5th year at the San Francisco Fancy Food Show and new products were on full display for distributors, retailers, the press/media, and consumers. We were pleasantly surprised by the healthy ingredients infiltrating into mainstream products. Last year, we started cleaning up our eating habits by mostly eliminating processed sugar and reducing gluten in our diets. This year, […]

Read More →

DIY Chai Infused Almond Milk

You’ll be delightfully surprised at the dramatic taste difference between homemade almond milk compared to commercial brands. Chai milking it for an utterly creamy, nutty beverage plus it is an ideal replacement for any dietary lifestyle. Why you should chai becoming a DIY health nut? There is an itty bitty amount of nuts found in shelf stable nut milk brands. […]

Read More →

Spiced Persimmon Smoothie Cocktail

Get into the spirit of the holiday season with Spiced Persimmon Smoothie Cocktails. Spice up this season with this densely rich, flavorful fruit that is the base for a light, airy cocktail for a kicka$$ holiday. Makes 2 servings in Martini Glasses Ingredients: 2 Fuyu Persimmon small to medium with stem removed and roughly cut into chunks ½  cup of […]

Read More →

Pesto Presto Recipe

We collaborated with Farminista’s Feast on a Cooking Web Series highlighting quick, easy, tasty, healthy meals. Because basil peaks in the summer season, last year we went on a tear to make enough jars to freeze, so we could use off season. With little effort and time, you can make pesto presto. We recommend purchasing a few basil plants because […]

Read More →

Zesty Strawberry Scones

Scones are like a hybrid of muffins and biscuits. Bake up some homemade Strawberry Scones for a breakfast or use leftovers for a deconstructed Strawberry Shortcake.  Every bite is loaded with strawberries pieces and a hint of orange zest. Strawberry Scone Recipe Servings 8-12, 30 minutes to prep Ingredients: 1 ¼ cups of all-purpose flour 1 cup whole wheat flour […]

Read More →