Roasted Fresh Tomatoes Year Round

Tomatoes are one of the most plentiful, seasonal fruits during the summer. When you slow roast tomatoes, it extracts an intense flavor that needs so little to make your pasta radiate with taste. When winter arrives and the produce begins to wane, you’ll have an almost ready-made sauce that brings back unforgettable memories of summer’s best eats. Roasting Tomatoes Recipe […]

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Zesty Strawberry Scones

Scones are like a hybrid of muffins and biscuits. Bake up some homemade Strawberry Scones for a breakfast or use leftovers for a deconstructed Strawberry Shortcake.  Every bite is loaded with strawberries pieces and a hint of orange zest. Strawberry Scone Recipe Servings 8-12, 30 minutes to prep Ingredients: 1 ¼ cups of all-purpose flour 1 cup whole wheat flour […]

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DIY Beef Jerky: Snack-time or Anytime

The tug-of-war battle between your mouth and a piece of Beef Jerky can be a hard snack to chew and swallow. The commercial brands tend to be too salty, dry, tough, unhealthy, leathery, and heavily preserved for a long shelf life. For around $50, you can purchase a dehydrator. It is well worth the effort to make it by hand. […]

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Traditional Persian New Year Feast

Nowruz, is the name of the new year in Farsi, and it has been celebrated for over 3,000 years in the Balkans, the Black Sea Basin, the Caucasus, Central Asia, and Western Asia. Nowruz begins on the first day of spring, which is usually March 21. Traditionally, the whole family gathers together to have dinner, celebrate the new year, and […]

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VIDEO BLOG: Pasta for Dessert

Dig into a dessert with a pretty cool twist on Tiramisu. Papparadelle’s Pasta has an astounding variety of fresh, dried, frozen pastas, sauces, and more. Through Twitter, we connected with Papparadelle’s, and it was love at first bite. They tempted us with an irresistible dessert recipe using their Chocolate Hazelnut Ravioli. Chocolate Ravioli Tiramisu Recipe Serving size: 3-4 Ingredients: 12 […]

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VIDEO BLOG: Season up your Salt the DIY Way

As Food Gurus, we work and play hard to savor our food and travel experiences. Whether we are local or abroad, we search for artisan ingredients to incorporate into our home cooking. We have integrated these passions and have shared them on and offline. Through Instagram, we met a DIY Dilettante, Nicole Novak. She forages mushrooms, gardens, goes fishing, ferments […]

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VIDEO BLOG: Deconstructing a Strawberry Shortcake

Whip up a sensational summer dessert with leftover strawberry scones and homemade whipped cream. Deconstructed Strawberry Shortcake Servings 2-3 10 minutes to preparations Ingredients: 2 pieces of leftover Strawberry Scones A large heaping spoonful of homemade vanilla bean whipped cream ½ – 1 cup of chopped fresh strawberries Directions: Break up scone into small chunks on a plate creating the […]

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Natural Products Expo West 2016: Healthiest Place on Earth

From “supply to shelf,” natural products are making an impact with mainstream consumers. At the 2016 Natural Products Expo West, hoards of visitors headed over to the Anaheim Convention Center for a 3-day epic event. Located across the street from Disneyland, 77,000 attendees packed the Convention Center to experience this edible extravaganza. Representatives from 7 innovative natural food companies were […]

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How to Repurpose Chicken

Let’s talk Chicken with 3 makeover recipes on how to use what is leftover. Before you pick out the leftovers, start with roasting up a whole chicken. Here’s the pecking order: ROASTED CHICKEN & VEGGIES IN A CLAY POT Prep time: 30 minutes  Cook time: 50 minutes – 1:20 hours   Serves 3-6 Ingredients: Romertopf Glazed Clay-Cooker Any Size Whole Chicken 3 […]

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