Scones are like a hybrid of muffins and biscuits. Bake up some homemade Strawberry Scones for a breakfast or use leftovers for a deconstructed Strawberry Shortcake. Every bite is loaded with strawberries pieces and a hint of orange zest. Strawberry Scone Recipe Servings 8-12, 30 minutes to prep Ingredients: 1 ¼ cups of all-purpose flour 1 cup whole wheat flour […]
Whip up a sensational summer dessert with leftover strawberry scones and homemade whipped cream. Deconstructed Strawberry Shortcake Servings 2-3 10 minutes to preparations Ingredients: 2 pieces of leftover Strawberry Scones A large heaping spoonful of homemade vanilla bean whipped cream ½ – 1 cup of chopped fresh strawberries Directions: Break up scone into small chunks on a plate creating the […]
Whipping up a homemade vanilla bean whipped cream is simple and tasty. This batch makes enough for a party and is enjoyed year round with a variety of desserts, and perfectly served with fruits for the spring-summer. See below for this excellent recipe!
In this how-to recipe video, we collaborated with food preservation expert and writer, Sean Timberlake of Punk Domestics. We feature 3 ways to store and preserve your strawberries. Frozen Strawberries Strawberry Freezer Jam Black Pepper Strawberry Balsamic Jam For the full recipes and other suggestions, check out the blog here.
As I was growing up, I often cringed when eating my dinner and would trash my school lunch. I desperately longed to have my meals made from scratch by a 1950s, 60s, or 70s sitcom mom. Unfortunately, my fate and appetite depression was in my mother’s hands. Just about everything she made was either too raw, overcooked, too seasoned, or […]
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