Food and travel are our passions. Often it’s those home cooked meals from our travels that trigger our fondest memories. I brought back our most savory souvenir, a Bhutanese breakfast from a 6-day trek. Our mornings started off with “Mr. Chef” huddled and hovering in a small tent making us an egg dish called Gondo Datshi and Fried Rice. On […]
Get into the spirit of the holiday season with Spiced Persimmon Smoothie Cocktails. Spice up this season with this densely rich, flavorful fruit that is the base for a light, airy cocktail for a kicka$$ holiday. Makes 2 servings in Martini Glasses Ingredients: 2 Fuyu Persimmon small to medium with stem removed and roughly cut into chunks ½ cup of […]
Scones are like a hybrid of muffins and biscuits. Bake up some homemade Strawberry Scones for a breakfast or use leftovers for a deconstructed Strawberry Shortcake. Every bite is loaded with strawberries pieces and a hint of orange zest. Strawberry Scone Recipe Servings 8-12, 30 minutes to prep Ingredients: 1 ¼ cups of all-purpose flour 1 cup whole wheat flour […]
The tug-of-war battle between your mouth and a piece of Beef Jerky can be a hard snack to chew and swallow. The commercial brands tend to be too salty, dry, tough, unhealthy, leathery, and heavily preserved for a long shelf life. For around $50, you can purchase a dehydrator. It is well worth the effort to make it by hand. […]
We are excited to collaborate once again with Spices and Aroma on another video, this time, a Chai appetizer party that is just in time for Mother’s Day. Make this ethnic brunch to spoil your mom! To see all the wonderful recipes, visit: http://spicesandaroma.in/recipe/chai-brunch-party-recipes-videos/.
Learn how to make Indian cuisine – unique small plates – for your next dinner party! In collaboration with Spices and Aroma, see all the recipes HERE.
Pumpkin Bread is a seasonal treat, but this killer recipe is so easy and addictive that you’ll want to make it for all seasons …even Pumpkin Haters have been known to kill off this Bread in one sitting!
Apples, a fall fruit, are eaten year round. They are durable and easy grab-n-go snacks. Transforming apples into a dessert, like an Apple Pie, takes quite a bit of labor, time, know-how, and is unforgiving to the waistline. Here are 3 hardcore ways to repurpose a Baked Apple dessert into breakfasts that have lots of apeel. Baked Apple Recipe Serves […]
Enhance each and every bite of your food by grinding your own artisan seasonings with a dash of DIY seasoned salt. One mixed salt has many uses from breakfast through dessert. Try sprinkling mixed salt in/on eggs, pasta, veggies, salad dressings, marinades, cocktails, steak, chicken, fish, or any food needing a bit more flavor. Get your table set and appetites […]
As Food Gurus, we work and play hard to savor our food and travel experiences. Whether we are local or abroad, we search for artisan ingredients to incorporate into our home cooking. We have integrated these passions and have shared them on and offline. Through Instagram, we met a DIY Dilettante, Nicole Novak. She forages mushrooms, gardens, goes fishing, ferments […]
We are getting this salsa party started showing 3 ways to make your own with food entrepreneur, chef, and blogger, Chef Hollie Green from JoyFoodly. Sunkissed Salsa Pineapple Salsa Tomatillo Salsa For the full recipes on homemade salsa, see the blog post here.
Whip up a sensational summer dessert with leftover strawberry scones and homemade whipped cream. Deconstructed Strawberry Shortcake Servings 2-3 10 minutes to preparations Ingredients: 2 pieces of leftover Strawberry Scones A large heaping spoonful of homemade vanilla bean whipped cream ½ – 1 cup of chopped fresh strawberries Directions: Break up scone into small chunks on a plate creating the […]
Let’s talk Chicken with 3 makeover recipes on how to use what is leftover. Before you pick out the leftovers, start with roasting up a whole chicken. Here’s the pecking order: ROASTED CHICKEN & VEGGIES IN A CLAY POT Prep time: 30 minutes Cook time: 50 minutes – 1:20 hours Serves 3-6 Ingredients: Romertopf Glazed Clay-Cooker Any Size Whole Chicken 3 […]
San Francisco Newlyweds, Michael and Mary Gassen were barely able to fulfill their dream of opening up Noe Valley Bakery. They took on huge financial burdens by investing their life savings, maxing out on their credit cards, and taking on a business loan. Back in the 1990’s, that was the only method of financing for small businesses, but today, small […]
Like most kids going to college, I was intimidated with the process of making home cooked meals and thought cooking would be a time sink. After all, how many college bound kids or college grads feel comfortable with cooking?
Many San Franciscans or Bay Area urbanites may think that Point Reyes Station and Petaluma are quiet farming and ranching communities. In fact, a million tourist travel each year to Point Reyes National Seashore. “Stop by Bovine Bakery in Point Reyes Station (about 848 residents) on a sunny summer’s day, and this town can look like Coney Island,” explains Bridget […]
Cupcakes, cupcakes, and more cupcakes…they are everywhere: at your local markets, farmer’s markets, bakeries, dessert bars, weddings, cupcake stores, and cupcake trucks. My go-to cupcake is the under-appreciated MUFFIN. I have one at least once a week and have 3 choice recipes I make and freeze. Aside from the ever so popular Blueberry, I finally have a muffin recipe for […]